Ingredients
- 2 Lemon
- 115 gram Icing sugar
- 115 gram Raspberries
- A few drops of Vanilla essence
- Sparkling water
- Sprigs of Mint
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Instructions
Cut the ends off the lemons, then scoop out and chop the flesh.
Put the lemon flesh in a blender with the sugar, raspberries, vanilla extract and 4 - 6 cracked ice cubes and blend for 2 - 3 minutes.
Half fill four highball glasses with cracked ice and strain in the blended mixture.
Top up with sparkling water and decorate with the mint sprigs.
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