Ingredients
- 1 Teaspoon Icing sugar
- 60ml Sparkling water
- Ice cubes
- 60ml White rum
- Slice of Lime
- Slice of Orange
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Instructions
Put the sugar into a chilled goblet. Add the sparkling water and stir until the sugar has dissolved.
Fill the glass with ice and pour in the rum. Stir well and decorate with a lime slice and an orange slice.
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