Ingredients
- 45 ml Drambuie
- 45 ml Pineapple juice
- 22.5 ml Lime juice
- 5 ml Fernet
- 3 dashes Angostura Bitters
- Peel of Orange
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Instructions
Add the liquid ingredients to an ice-filled shaker.
Shake until cold and strain into an ice-filled glass.
Top with soda water and add orange peel.
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