Ingredients
- Ice cubes
- Dash of Angostura Bitters
- 60ml Scotch whisky
- 45ml Sweet vermouth
/staticfiles/img/cocktail_grey.webp)
Instructions
Put some cracked ice into a mixing glass.
Dash Angostura bitters over the ice and pour in the whisky and vermouth.
Stir well to mix and strain into a chilled cocktail glass.
/staticfiles/img/cocktail_grey.webp)